Start with a can of Chili and a box of Jiffy cornbread mix.
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Follow the directions on the box. Now, I hate crumbly cornbread. I'm already a hot mess without having to brush crumbs off my top. My little secret is to add 50% more milk or water than the box suggests. It makes them more moist and less thirst inducing. Everything else remains the same.
Chili:
Open up a can of chili and heat it up on the stove. You can use any kind of chili you like. I used Ralph's Chili with Beans. I added water because I thought it was a little pasty thick. I wanted more of a soup chili than a topping chili.
We put the hot corn muffins right into the chili. It was delicious.
Cost Breakdown:
Can of Chili (Ralph's): $1
Corn muffin mix (Ralph's): $0.33
= $1.33/2= $0.67 a person
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