Sunday, January 24, 2010
Sometimes, You Get What You Pay For
It is unfortunate, but sometimes this is true. For example, I bought one of those put-the-soap-in-the-handle dish sponge things at the Dollar Tree. I used it today and not only did it not work, it fell apart and changed the color of the dish water. So, the lesson is, if it looks cheap, feels cheap, and is actually cheap - don't expect much out of it.
Sunday, November 15, 2009
There's NO food in the house!
The Grinch left a crumb that's even too small for a mouse! I think we've all had this thought - it goes hand in hand with "I have NOTHING to wear."
My church has been doing a series called RESET the last few weeks (click the RESET button for more details). It is a lot about finances and the recession etc. We were reminded of what the definition of "being rich" is - having more than you need. This has hit home for me. I'm so guilty of running to the store to pick up stuff when I feel like it, even if I am doing so in a cheap fashion. So, I went home and reorganized my cabinets and fridge and decided to commit to making a meal out of the smorgasbord of things I had.
I found several meal options in my stores. I decided on broccoli soup with garlic bread and salad. I had bought the can of soup on a whim and forgotten I had it. The garlic bread was leftover in the freezer from another meal, and we had bagged salad in the fridge.
I heated the soup on the stove and popped the garlic bread in the oven. I then threw a little shredded cheese on the soup.
This is what I came up with:
Cost Estimate/Breakdown
Can of soup: $1
Leftover Bread: 1/2 $1.50 box of bread = $.75
1/2 bag of salad: $1.50
Total cost: $3.25/2 = $1.63 a person
So the next time you say "There's no food in the house!" Just take a look and see what you have. You might be pleasantly surprised to see how rich you are.
My church has been doing a series called RESET the last few weeks (click the RESET button for more details). It is a lot about finances and the recession etc. We were reminded of what the definition of "being rich" is - having more than you need. This has hit home for me. I'm so guilty of running to the store to pick up stuff when I feel like it, even if I am doing so in a cheap fashion. So, I went home and reorganized my cabinets and fridge and decided to commit to making a meal out of the smorgasbord of things I had.
I found several meal options in my stores. I decided on broccoli soup with garlic bread and salad. I had bought the can of soup on a whim and forgotten I had it. The garlic bread was leftover in the freezer from another meal, and we had bagged salad in the fridge.
I heated the soup on the stove and popped the garlic bread in the oven. I then threw a little shredded cheese on the soup.
This is what I came up with:
Cost Estimate/Breakdown
Can of soup: $1
Leftover Bread: 1/2 $1.50 box of bread = $.75
1/2 bag of salad: $1.50
Total cost: $3.25/2 = $1.63 a person
So the next time you say "There's no food in the house!" Just take a look and see what you have. You might be pleasantly surprised to see how rich you are.
Tuesday, November 10, 2009
Bringing the Pub Home
Sooooooooooo...I'm working on this great show at the Pantages Theatre in Hollywood, How the Grinch Stole Christmas. It totally owns me. Here's the thing: when you work the kind of hours we do, there is a lot of eating out. Which costs money that I don't really have. I decided to stop feeling like I HAD to join the other stage managers when they went out. This means a little more planning, my friends. And sometimes some settling for something that will nourish you, but might not be the most delicious thing ever.
This is not a post about food that is not delicious, not to worry.
This week I bought some ground beef that was on Manager Special. For you snobs out there, listen up! If food is on Manager's Special it just means that they need to get it off the shelves before the sell date. IT DOES NOT MEAN THAT IT IS EXPIRED. In fact, I'm fairly certain that it is illegal to sell food past its expiration date. I mean, don't quote me or expect me to be a witness in court if you sue your local grocery store. I'm just the girl who write a blog about eating cheaply. Not an expiration date crusader. So, use or freeze by the date on the package. When I find a great deal, I'll often choose the freeze option.
I called Zell from work (Hilariously, I was being an extra in a pilot at my other job. I did some phenomenally bad acting which included eye rolling, sighing, and looking irritated that I had just been fired.) and asked him to set out the ground beef to thaw. Mama is makin' burgers tonight! I swing by Ralph's to pick up a few essentials for the meal: buns, sweet onions and beer. I picked up 2 kinds of beer - Winter Moon for making batter for the onion rings and Guinness for some cupcakes I'm making later this week.
To make the burgers:
1 lb lean ground beef
Ketchup
Worcestershire
Chips of any sort that are already in your cabinet (I used Vermont Cheddar Wheat thins)
Salt and Pepper
1. Put beef in a bowl. Add a hefty squeeze of ketchup, a lot of worcestershire, about a 1/2 cup of chips/wheat thins and salt and pepper to taste (Except you really shouldn't taste raw hamburger. It isn't good for you. Do not sue me for using the phrase "to taste"). This is another prime example of my "throw whatever I feel like in a bowl and hope for the best" style of cooking. It usually works out well.
2. Mix it with your hands. It's just easier.
3. Fashion into patties and throw on the trusty George Foreman. Or real grill if you are classy.
4. Once cooked to your specifications, put on a plate and add cheese. Let it achieve maximum melty goodness.
On to the Onion Rings:
I started with this recipe (also listed below with my changes in blue) and just riffed off of it.
Mix together the flour, salt, pepper, oil and egg yolks. Gradually whisk in the beer. Refrigerate the batter 3 to 4 hours before using. Slice onions into rings; separate rings and dip in the batter. Deep-fry in batches in 370° oil until golden brown. Ok, so I don't have a deep fryer. It would be bad if I owned one. I put veggie oil in a pot, heat it up and checked the temp. Clearly, use tongs when doing this. ADDITIONAL DISCLAIMER (courtesy of Zell): Do not burn down your house or hurt yourself. This oil will be very hot. Line a plate with several layers of paper towels to soak up excess grease. Put onion rings on plate as they are finished.
I loved Zell's response to the onion rings. "They taste like the ones at the restaurant!"
Your finished meal may or may not look something like this:
Now it is time for our favorite part:
Cost Breakdown
**Please note: these are estimated costs because my receipt is no where near me.
1 lb Ground beef: Ralph's Manager Special $2.67
6 onion buns: Ralph's Manager Special $1.99
1 sweet onion: Ralph's $1.69 a lb/2= $.85
6 pack Winter Moon $6.99
2.67
1.99
.85
6.99
_______
$12.50/4 = $3.13 a person
This is not a post about food that is not delicious, not to worry.
This week I bought some ground beef that was on Manager Special. For you snobs out there, listen up! If food is on Manager's Special it just means that they need to get it off the shelves before the sell date. IT DOES NOT MEAN THAT IT IS EXPIRED. In fact, I'm fairly certain that it is illegal to sell food past its expiration date. I mean, don't quote me or expect me to be a witness in court if you sue your local grocery store. I'm just the girl who write a blog about eating cheaply. Not an expiration date crusader. So, use or freeze by the date on the package. When I find a great deal, I'll often choose the freeze option.
I called Zell from work (Hilariously, I was being an extra in a pilot at my other job. I did some phenomenally bad acting which included eye rolling, sighing, and looking irritated that I had just been fired.) and asked him to set out the ground beef to thaw. Mama is makin' burgers tonight! I swing by Ralph's to pick up a few essentials for the meal: buns, sweet onions and beer. I picked up 2 kinds of beer - Winter Moon for making batter for the onion rings and Guinness for some cupcakes I'm making later this week.
To make the burgers:
1 lb lean ground beef
Ketchup
Worcestershire
Chips of any sort that are already in your cabinet (I used Vermont Cheddar Wheat thins)
Salt and Pepper
1. Put beef in a bowl. Add a hefty squeeze of ketchup, a lot of worcestershire, about a 1/2 cup of chips/wheat thins and salt and pepper to taste (Except you really shouldn't taste raw hamburger. It isn't good for you. Do not sue me for using the phrase "to taste"). This is another prime example of my "throw whatever I feel like in a bowl and hope for the best" style of cooking. It usually works out well.
2. Mix it with your hands. It's just easier.
3. Fashion into patties and throw on the trusty George Foreman. Or real grill if you are classy.
4. Once cooked to your specifications, put on a plate and add cheese. Let it achieve maximum melty goodness.
On to the Onion Rings:
I started with this recipe (also listed below with my changes in blue) and just riffed off of it.
Ingredients:
- 1 1/3 cup all-purpose flour
- 1 teaspoon salt
- 2 large sweet onions, sliced (I only used one onion.)
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 2 egg yolks
- 3/4 cup (Winter Moon) beer (I just poured generously and then finished the beer while I continued to cook.)
- I thought this was WAY too salty. I added about 2 T of clover honey. I didn't measure, of course, just poured it in.
Preparation:
I loved Zell's response to the onion rings. "They taste like the ones at the restaurant!"
Your finished meal may or may not look something like this:
Now it is time for our favorite part:
Cost Breakdown
**Please note: these are estimated costs because my receipt is no where near me.
1 lb Ground beef: Ralph's Manager Special $2.67
6 onion buns: Ralph's Manager Special $1.99
1 sweet onion: Ralph's $1.69 a lb/2= $.85
6 pack Winter Moon $6.99
2.67
1.99
.85
6.99
_______
$12.50/4 = $3.13 a person
Wednesday, November 4, 2009
Happy hours
A quick link to some happy hours in the area with good specials.
http://tastingtable.com/ecs/1520.htm?sid=420653
http://tastingtable.com/ecs/1520.htm?sid=420653
Tuesday, September 22, 2009
Eat Local Month
Hello -
Sorry I haven't posted in forever, but if it makes you feel better I haven't cooked at home for 2 weeks. :( I was working on a show called AH! Or as I say it: ah exclamation point. Check it out here: http://www.ah-opera.org/.
Apparently it is "Eat Local Month". One of my favorite things I subscribe to is Tasting Table Los Angeles. This morning I got an email that told me about Silver Lake Farms, a local organic veggie delivery situation. It is $200 up front, but it is for 10 weeks, thus breaking down to $20 a week for a box of organic veggies. This may or may not be in your budget, but I found it interesting.
Ch-Ch-Ch-Ch-Ch-Check it out!
Sorry I haven't posted in forever, but if it makes you feel better I haven't cooked at home for 2 weeks. :( I was working on a show called AH! Or as I say it: ah exclamation point. Check it out here: http://www.ah-opera.org/.
Apparently it is "Eat Local Month". One of my favorite things I subscribe to is Tasting Table Los Angeles. This morning I got an email that told me about Silver Lake Farms, a local organic veggie delivery situation. It is $200 up front, but it is for 10 weeks, thus breaking down to $20 a week for a box of organic veggies. This may or may not be in your budget, but I found it interesting.
Ch-Ch-Ch-Ch-Ch-Check it out!
Thursday, September 3, 2009
Adeline's Play
You ask me, "Emily, what should I do with all of this money I'm saving on food?" Let me tell you.
One of my friends, Kit Steinkellner (I met her at the Sundance Theatre Lab last summer) has a show that is performing at the Los Angeles Theatre ensemble this weekend. She is a great playwright and I'm really hoping I can make it to her show this weekend. Tickets are only $20. A little too much for you right now? How about $15 if you buy them in advance. Need just a smidge cheaper? Hit up Goldstar.com. Tickets here are $10 with a $3.50 processing fee. It is the closing weekend, so get your tickets! To learn more about the show, click here.
PS - Please don't sue me for showing the poster on the old blog. : ) Just let me know if I should take it down.
One of my friends, Kit Steinkellner (I met her at the Sundance Theatre Lab last summer) has a show that is performing at the Los Angeles Theatre ensemble this weekend. She is a great playwright and I'm really hoping I can make it to her show this weekend. Tickets are only $20. A little too much for you right now? How about $15 if you buy them in advance. Need just a smidge cheaper? Hit up Goldstar.com. Tickets here are $10 with a $3.50 processing fee. It is the closing weekend, so get your tickets! To learn more about the show, click here.
PS - Please don't sue me for showing the poster on the old blog. : ) Just let me know if I should take it down.
Veggie Potato Skins
I don't know about you, but I love me some TGIFridays action. Their potato skins are delish. And will probably kill me, but I at least have their $5 dollar Happy Hour Margarita(s) to wash down the artery-clogging delight. This helps me forget how bad they are.
With my last post, we made baked potatoes. Perhaps you are like me and tend to over-cook. I of course baked 3 potatoes when I only needed one. This is the first step in making your very own "skins". Please be advised: I made these the next day and have simply been too lazy/busy with my new puppy to post. The potatoes have not been sitting around for a week.
You will need:
2 previously baked potatoes
Butter or Fake Butter of choice - I really Can't Believe It's Not Butter!
Spinach
Mozzarella
Salt and Pepper to taste
Sour Cream/Plain yogurt
1. Cut sides of baked potatoes as thick as you desire your skins.
2. Apply butter/fake butter to potato, followed by spinach and shredded cheese.
3. Pop in the microwave for 1-2 minutes or until potatoes are hot and cheese is melted. If you prefer your cheese a little brown on top, place in oven or toaster oven for a few minutes.
4. Salt and pepper to taste. Serve with sour cream or plain yogurt.
Cost Breakdown
2 baked potatoes at the 99 cent store($.10 each) = $0.20
1/4 bag of spinach at the 99 cent store = $.25
1/4 bag of shredded cheese from WalMart = $.50
$.20
$.25
$.50
______
$.95
With my last post, we made baked potatoes. Perhaps you are like me and tend to over-cook. I of course baked 3 potatoes when I only needed one. This is the first step in making your very own "skins". Please be advised: I made these the next day and have simply been too lazy/busy with my new puppy to post. The potatoes have not been sitting around for a week.
You will need:
2 previously baked potatoes
Butter or Fake Butter of choice - I really Can't Believe It's Not Butter!
Spinach
Mozzarella
Salt and Pepper to taste
Sour Cream/Plain yogurt
1. Cut sides of baked potatoes as thick as you desire your skins.
2. Apply butter/fake butter to potato, followed by spinach and shredded cheese.
3. Pop in the microwave for 1-2 minutes or until potatoes are hot and cheese is melted. If you prefer your cheese a little brown on top, place in oven or toaster oven for a few minutes.
4. Salt and pepper to taste. Serve with sour cream or plain yogurt.
Cost Breakdown
2 baked potatoes at the 99 cent store($.10 each) = $0.20
1/4 bag of spinach at the 99 cent store = $.25
1/4 bag of shredded cheese from WalMart = $.50
$.20
$.25
$.50
______
$.95
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